I love me some Muffin in a Mug. And I tell you what, they are really filling! If you are hitting that afternoon wall & want to start eating everything in sight, you need to try one of these. There are so many versions out there like… Lemon Poppy Seed, Chocolate, Coconut Macaroon, peanut butter, Fudge Brownie, Zucchini… oh heck, you should just check out my Pinterest THM Desserts board. Even better, you should check out Trim Healthy Mama’s S Desserts board!
I wanted to share my version with you today…
At least that’s what my daughter thinks. Here’s how I make the chocolate chip version (raspberry almond to follow)…
1. Melt 1 TB coconut oil in a microwave safe bowl/mug.
3. Mix that all together like mad until it becomes nice & fluffy.
4. At this point I like to sprinkle it with 1/2 TB of mini chocolate chips. That will add 4.5 g of carbs.
5. Microwave this for a minute & let cool (if you can).
The raspberry almond is very similar. Instead of a splash of vanilla use a splash of almond extract.
And instead of chocolate chips use frozen raspberry pieces, like this…
Thanks for stopping by!
Have you tried a Muffin in a Mug? What’s your favorite?
I’ve linked this post over at: HEALTHYROOTSHAPPYSOUL