New snack/side dish for us.

I’ve been watching the Food Network lately… a lot. :-O And I keep seeing people making corn cakes. So I searched for a simple recipe and found one from Rachael Ray that you can find HERE. Haven’t tried the chili. Have had problems with spices this pregnancy. :-L

Any ways, her recipe couldn’t get any simpler.
1 box Jiffy Cornbread Mix
Ingredients to make cornbread
1 1/2 cups cheese
(she recommends pepper jack, but I didn’t think the kids would like that so I substituted cheddar)

Mix that all together and cook them in a griddle for 3 minutes per side. Yum-O!
I even remembered to take a picture this time. 😀
corn cakes

The cornbread is naturally sweet, so the cheese adds a nice flavor to the cakes. And honestly, they’re ready in about 10 minutes. I made a double batch and we’re having the leftovers with dinner. 🙂 It’s the little things.

Have a great one!


One thought on “New snack/side dish for us.

  1. Pingback: Meal Plan Monday – August 17th « Crafty Antoinette

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s