OK, so it’s not Monday. However, when we got into town last night all I could think about was getting organized for the week. Meal planning is where I started… and that’s as far as I got. 😉
Breakfast – Leftover Taco Bello (What?! Don’t judge.)
Lunch – Random bits of whatever is in the fridge or freezer (unless I make it to the grocery store first)
Dinner – Pea Soup & maybe some Gluten Free Bread from this Cookbook
Saturday (Huge neighborhood garage sale)
Breakfast – Leftover Pancakes & berries
Lunch – Garage sale food tent
Dinner – sandwiches or take out
Sunday – We have to be at band practice early, so something simple
Lunch – Sandwiches?
Dinner – @ The Gate (if we’re not too worn out)
I will be following the Trim Healthy Mama meal plan along with my Reliv shakes:
Breakfast – Shake of Now, Fibrestore, Innergize, Cellebrate, Vanilla Whey Protein Powder, & berries, 4 oz oj + 12 oz water
Lunch – Shake of SoySentials, Fibrestore, Cellebrate, Chocolate Whey Protein Powder & Silk Almond milk
Snack – Salad in a jar & muffin in a mug
Dinner – Some sort of protein, veggies, fat combo + Lemon Yogurt or other such treat.
If this meal plan doesn’t float your boat, head on over to orgjunkie to find hundreds of other meal plans!
Have a wonderful week!