A day late, but not a dollar short. Here’s the plan… “it’s really more of a guideline.” 🙂
BREAKFAST: Apple cinnamon oatmeal, banana nut oatmeal, or eggs & ham with various fruits.
(A Reliv Shake for Mom or an omelette.)
LUNCHES consist of leftovers, or deli meat & cheese, corn thins or rice cakes, usually with some raw veggies, fruit & an occasionally treat like a rice crispy bar or GF cookie or a GF s’more. 😀
(If I have a shake for breakfast then I have an omelette for lunch. If I have an omelette for breakfast then I have a shake for lunch plus some Revita crackers with a small amount of neufchatel topped with cucumbers & bell peppers.)
SUNDAY – Nachos with organic tortilla chips, taco meat with pinto beans, lettuce, tomato, black olives, salsa & sour cream
MONDAY – We had plenty of leftover Nachos
TUESDAY – Lemon herb Chicken with rice & Broccoli Sunshine Salad
WEDNESDAY – Ranch BLT Pasta Salad (THM-Reserve some of the fixings to serve over lettuce instead of the pasta.)
THURSDAY – Mom’s Birthday dinner out!
FRIDAY – Sam’s birthday celebration with friends! (Pizza, cake, ice cream, etc.)
SATURDAY – Sam’s birthday celebration with family! (Hamburgers, raw veggies, 7 layer salad, cake)
Last week Sam made a GF Pizza Casserole that was REALLY good. The kids said it should be on the menu every week. 🙂