Menu Plan Monday – October 14, 2013

And there goes another week! Before you know it it’ll be Christmas & then New Year’s!
On to…

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First off, I found a gluten free banana muffin recipe that my family really enjoyed. I love that they have Greek yogurt for that added protein.


Here’s what I’ve got planned for the week…

BREAKFAST – Another batch of those Banana Muffins for the kids, trying these Strawberry Shortcake Muffins, Pumpkin Oatmeal, GF Toast, & Cereal. (Mom’s options: Whey Protein shake, eggs, Muffin in a mug.)

LUNCHES are mostly leftovers or a variety of things thrown on the table like corn thins, rice cakes, deli meats, cheeses, cut veggies, fruit, & tomato soup. (Mom will add a Vitamin shake.)

Sunday – (S cooking) GF Spaghetti & Meatballs Can’t give out the family recipe so there’s a link that I think looks good.) 😉 with GF Apple, Rhubarb & Berry Crisp
Monday – (E Cooking) Sloppy Joe Meat with Corn & salad with Ranch Dressing
Tuesday – Possibly out for C’s birthday
Wednesday – (M cooking) Didn’t get the right ingredients last week, so this week I’m making Hamburger Soup.
Thursday – (C cooking) Stir Fry, Rice & Broccoli
Friday – (C or M cooking) – Possibly something with beans. Suggestions? 🙂
Saturday – (S cooking) – Our favorite French dip, sw. pot. or squash, & green beans.
Sunday – Tacos

What’s on your menu for the week?


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