Last week I talked a little bit about the Freezer Meal Workshops that I’m starting to host once a month. I’m so happy about how tasty the meals are. And the best part is that my kiddos love them, too. Win, win!
2 pounds of chicken tenders (I used chicken breasts cut into tenders size)
1 Tablespoon of Wildtree Italian Salad Dressing Mix
1 Tablespoon of Wildtree Roasted Garlic Grapeseed Oil
1 Tablespoon of Wildtree Zesty Lemon or Basil Pesto Grapeseed Oil (I had the Lemon on hand but I’m so curious to try the Basil Pesto)
Mix all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze. Defrost bag in
fridge. Grill, bake at 350, or pan fry until cooked thoroughly. Serve with rice, and grilled or roasted
veggies. OR, for a lighter fare, serve over lettuce as a salad. Serves 6.
Calories 210; Fat 6 g; Saturated Fat 1 g; Carbohydrate 2 g; Fiber 0 g; Protein 35 g; Cholesterol 90 mg; Sodium
Next week I plan to share the Honey Balsamic Chicken Drumsticks. SO good.
Have a blessed week!
NEXT WORKSHOP IS APRIL 5TH