I’m trying to add all of the recipes from my Once Stop Crock Workshop as I cook them.
They were a touch spicy for my family, but very good. I will definitely be making them again and cut back the Spicy Carne Asada. 🙂
Here’s the recipe…
POLLO ASADA RICE BOWLS
In freezer bag:
2 lbs boneless skinless chicken breasts or thighs
1/2 medium onion, diced
15 oz can of diced tomatoes
15 oz can of black beans, drained and rinsed
1 cup frozen corn
2 T Wildtree Spicy Carne Asada Seasoning
1/2 T lime juice
1 tsp salt
1/4 c water
At cooking time:
2 cups uncooked brown rice or quinoa
8 oz shredded cheddar cheese
sliced avocado (if desired)
1/4 cup cilantro, chopped (optional)
Mix all ingredients in freezer bag. Remove air, seal, and label. Double bag and freeze. Defrost bag in fridge before cooking. Place contents of bag in crockpot. Cook on low for 6-8 hours. Near the end of crockpot cooking time, prepare rice/quinoa according to package directions. When making the rice/quinoa, substitute 1 cup water with 1 cup of liquid from the crockpot. (This will add flavor to the rice/quinoa.) Once it is cooked through, use fork to shred chicken. Serve by placing rice/quinoa in bowl then add chicken mixture. Top with shredded cheese, avocado slices, and chopped cilantro.
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